{"id":3805,"date":"2020-12-14T14:08:16","date_gmt":"2020-12-14T14:08:16","guid":{"rendered":"https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/?p=3805"},"modified":"2020-12-14T14:08:17","modified_gmt":"2020-12-14T14:08:17","slug":"noelles-lentil-stew-and-herby-dumplings","status":"publish","type":"post","link":"https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/noelles-lentil-stew-and-herby-dumplings\/","title":{"rendered":"Noelle&#8217;s Lentil Stew and Herby Dumplings"},"content":{"rendered":"<div><span style=\"color: #ffffff; font-size: 24px; font-family: Roboto, Helvetica, Arial, sans-serif;\"><span style=\"background-color: #546a78;\">You&#8217;ll LOVE this fantastic vegan dish? &#8211; Serves 3-4 people.<\/span><\/span><\/div>\n<div>\n<p style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Delicious, cheap, easy vegan stew which is warming, hearty and very satisfying.\u00a0 More real food from my kitchen that won\u2019t make you feel bloated or fat.<\/span><\/span><\/span><\/p>\n<\/div>\n<div><a href=\"https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/noelles-lentil-stew-and-herby-dumplings\/noelles-lentil-stew-herby-dumplings\/\" rel=\"attachment wp-att-3809\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3809\" src=\"https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/wp-content\/uploads\/2020\/12\/NOELLES-LENTIL-STEW-HERBY-DUMPLINGS-e1607717348381.jpeg\" alt=\"NOELLE'S LENTIL STEW &amp; HERBY DUMPLINGS\" width=\"800\" height=\"600\" srcset=\"https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/wp-content\/uploads\/2020\/12\/NOELLES-LENTIL-STEW-HERBY-DUMPLINGS-e1607717348381-800x551.jpeg 800w, https:\/\/noellewatsonfitness.co.uk\/staging\/6578\/wp-content\/uploads\/2020\/12\/NOELLES-LENTIL-STEW-HERBY-DUMPLINGS-e1607717348381-480x270.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 800px) 800px, 100vw\" \/><\/a><\/div>\n<div>\n<p style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\">This one came from my own head when we had absolutely no money and lots of time!\u00a0 We were vegan (ahead of our time\u00a0 haha).\u00a0 And of course there was no internet &#8211; it was 1986.\u00a0 <\/span><\/span><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\">We lived in N Scotland in a tiny cottage. We couldn&#8217;t afford to put the heating on &#8230;. I<br \/>\nremember being incredibly cold&#8230; and this meal did the trick!\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<div><span style=\"font-size: 15px; font-family: Arial, Helvetica, sans-serif;\">FOR THE STEW<\/span><\/div>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">3 tablespoons olive oil<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 large onion<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 stick celery<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Large clove garlic<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 thumb sized piece root ginger<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 tablespoon plain flour<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">2 large carrots &#8211; sliced<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 small parsnip \u2013 small cubed<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">2 bay leaves<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 pint vegetable stock \u2013 maybe a little more<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1 tin chopped tomatoes<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">3 large tablespoons tomato puree<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">1-2 tablespoons soya sauce<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">6oz red lentils \u2013 washed in a sieve<\/span><\/span><\/span><\/li>\n<li style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Plenty seasoning<\/span><\/span><\/span><\/li>\n<\/ul>\n<p style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">DUMPLINGS<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">4oz self raising flour<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">3oz vegetable suet<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Pinch cinnamon<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Teaspoon dried parsley<\/span><\/span><\/span><\/li>\n<li style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Plenty salt &amp; pepper<\/span><\/span><\/span><\/li>\n<\/ul>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Heat oven to 170 C<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Thinly chop the onion &amp; celery and cook gently in a large oven proof casserole.\u00a0\u00a0\u00a0 When soft add the crushed garlic and grated root ginger and cook a further 2 mins. <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Add the plain flour and stir for a minute.\u00a0 Then add the carrots, parsnip, bay leaves, hot stock, tinned tomatoes, puree, and soya sauce.\u00a0\u00a0 Stir until well mixed, then cover and cook for 5 mins.\u00a0 <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Then add the lentils.\u00a0\u00a0 Stir well. Cover and heat gently.\u00a0 Then place in oven.\u00a0 Cook for 30 mins, until the veg is started to go become tender.\u00a0 Taste test it and add more seasoning if it needs it.<\/span><\/span><\/span><\/p>\n<p>* CHECK IT REGULARLY.\u00a0 ADD MORE STOCK IF IT GETS TOO THICK.<\/p>\n<p><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\"><u>Meanwhile make the dumplings.\u00a0 <\/u><\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Mix up all the ingredients with a little water. Should just hold together as a mushy lump!<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">I make 4.\u00a0 Dollop them onto the top of the stew when its softened. <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Turn the oven up to 200 C<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px; margin-left: 40px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Cook a further 30-50 mins until those dumplings are browning and the veggies are super soft. <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\"><span style=\"line-height: 107%;\">Serve with green veg and boiled potatoes.\u00a0 Its lovely with sprouts.\u00a0<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 11px;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\"><span style=\"font-size: 15px;\">If you intend to try this, please REPLY with &#8220;yum&#8221;.\u00a0 I&#8217;d love that!!<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll LOVE this fantastic vegan dish? &#8211; Serves 3-4 people. Delicious, cheap, easy vegan stew which is warming, hearty and very satisfying.\u00a0 More real food from my kitchen that won\u2019t make you feel bloated or fat. This one came from my own head when we had absolutely no money and lots of time!\u00a0 We were [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[126,125,128,127],"class_list":["post-3805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-herby-dumplings","tag-lentil-stew","tag-recipe","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noelle&#039;s Lentil Stew and Herby Dumplings - Noelle Watson Fitness<\/title>\n<meta name=\"description\" content=\"Noelle&#039;s Lentil Stew and Herby Dumplings is delicious, cheap,and easy vegan stew which is warming, hearty and very satisfying.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/noellewatsonfitness.co.uk\/noelles-lentil-stew-and-herby-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noelle&#039;s Lentil Stew and Herby Dumplings - 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